Gesala Pérez-Junkera

7PUBLICATIONS
22CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (7)

|Jun 12, 2026
Assessment of a Non-Randomized Education Intervention for Primary School Aimed to Promote the Inclusion of People with Celiac Disease: Zeliakide Project (Part II).

|Apr 30, 2025
Behavioral telehealth intervention development for adolescents with celiac disease and their caregivers: The Gluten-Free Resilience and Overall Wellness (GROW) project.

Jack Vagadori, Paige J Trojanowski, Charlotte Keenan

|Aug 10, 2024
Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac Disease.

Gesala Perez-Junkera, Edurne Simón, Ariane Erika Calvo

|May 25, 2024
Global Approach to Follow-Up of Celiac Disease.

Gesala Perez-Junkera, Lorea Ruiz de Azua, Maialen Vázquez-Polo

|Feb 15, 2022
Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice.

Gesala Perez-Junkera, Maialen Vázquez-Polo, Francisco Javier Eizagirre

|Aug 27, 2021
Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet.

Aner Cardo, Itziar Churruca, Arrate Lasa

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Frequent Collaborators

5 joint publications

Maialen Vázquez-Polo

5 joint publications

Virginia Navarro

5 joint publications

Idoia Larretxi

4 joint publications

Itziar Txurruka