Arrate Lasa

5PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Characterisation of biological macromolecules
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Publications (5)

|May 25, 2024
Global Approach to Follow-Up of Celiac Disease.

Gesala Perez-Junkera, Lorea Ruiz de Azua, Maialen Vázquez-Polo

|Apr 11, 2018
Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease.

I Larretxi, E Simon, L Benjumea

|Nov 23, 2017
Phenolic compounds apigenin, hesperidin and kaempferol reduce in vitro lipid accumulation in human adipocytes.

Saioa Gómez-Zorita, Arrate Lasa, Naiara Abendaño

|Sep 28, 2017
Potential miRNA involvement in the anti-adipogenic effect of resveratrol and its metabolites.

Itziar Eseberri, Arrate Lasa, Jonatan Miranda

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