María Pilar Fernandez Gil

3PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyFood packaging, preservation and processing
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Publications (3)

|May 25, 2024
Global Approach to Follow-Up of Celiac Disease.

Gesala Perez-Junkera, Lorea Ruiz de Azua, Maialen Vázquez-Polo

|Dec 11, 2022
Gluten-Free Products: Do We Need to Update Our Knowledge?

Claudia Mármol-Soler, Silvia Matias, Jonatan Miranda

|Aug 23, 2020
FODMAP Intake in Spanish Population: Open Approach for Risk Assessment.

Jonatan Miranda, Maialen Vázquez-Polo, Gesala Pérez-Junkera

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