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Jonatan Miranda

6PUBLICATIONS

18CO-AUTHORS

Gene and molecular therapyFood technologyFood properties (incl. characteristics and health benefits)Metabolic medicineFood packaging, preservation and processing

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Publications (6)

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|Jul 29, 2023

Novel Golden Lipid Nanoparticles with Small Interference Ribonucleic Acid for Substrate Reduction Therapy in Fabry Disease.

Marina Beraza-Millor, Julen Rodríguez-Castejón, Jonatan Miranda

|Dec 11, 2022

Gluten-Free Products: Do We Need to Update Our Knowledge?

Claudia Mármol-Soler, Silvia Matias, Jonatan Miranda

|Feb 15, 2022

Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice.

Gesala Perez-Junkera, Maialen Vázquez-Polo, Francisco Javier Eizagirre

|Jun 02, 2021

Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique.

María Del Pilar Fernández-Gil, Edurne Simon, Anna Gibert

|Feb 12, 2021

Effects of Physiological Doses of Resveratrol and Quercetin on Glucose Metabolism in Primary Myotubes.

Itziar Eseberri, Claire Laurens, Jonatan Miranda

|Aug 23, 2020

FODMAP Intake in Spanish Population: Open Approach for Risk Assessment.

Jonatan Miranda, Maialen Vázquez-Polo, Gesala Pérez-Junkera

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Frequent Collaborators

3 joint publications

María Ángeles Bustamante

3 joint publications

Edurne Simón

2 joint publications

Maialen Vázquez-Polo

2 joint publications

Gesala Pérez-Junkera

2 joint publications

María Del Pilar Fernández-Gil

2 joint publications

Virginia Navarro

2 joint publications

Itziar Churruca

1 joint publications

Itziar Eseberri

1 joint publications

Cedric Moro

1 joint publications

Maria P Portillo

Frequent Collaborators

3 joint publications

María Ángeles Bustamante

3 joint publications

Edurne Simón

2 joint publications

Maialen Vázquez-Polo

2 joint publications

Gesala Pérez-Junkera

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