Mailo Virto

4PUBLICATIONS
4CO-AUTHORS
Environmental studies in animal productionMicrobial taxonomyGene expression (incl. microarray and other genome-wide approaches)Food safety, traceability, certification and authenticity
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Publications (4)

|Jul 29, 2023
Normal-Fat vs. High-Fat Diets and Olive Oil vs. CLA-Rich Dairy Fat: A Comparative Study of Their Effects on Atherosclerosis in Male Golden Syrian Hamsters.

Alaitz Berriozabalgoitia, Juan Carlos Ruiz de Gordoa, Gustavo Amores

|Nov 26, 2022
Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese.

Gorka Santamarina-García, Gustavo Amores, Emma López de Armentia

|May 28, 2022
Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing.

Gorka Santamarina-García, Igor Hernández, Gustavo Amores

|Mar 06, 2021
The Sum of Plasma Fatty Acids iso16:0, iso17:0, trans11-18:1, cis9, trans11-CLA, and cis6-18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Validated in the EPIC Cohort of Gipuzkoa.

Alaitz Berriozabalgoitia, Juan Carlos Ruiz de Gordoa, Mertxe de Renobales

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Frequent Collaborators

4 joint publications

Gustavo Amores

3 joint publications

Gorka Santamarina-García

3 joint publications

Igor Hernández

1 joint publications

Luis Javier R Barron