Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Adam Mytlewski

1PUBLICATIONS

4CO-AUTHORS

Fish physiology and genetics

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Jun 04, 2021

Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel Quality of Fish Cakes.

Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal

Pageof 1

Frequent Collaborators

1 joint publications

Janna Cropotova

1 joint publications

Olga Szulecka

1 joint publications

Tomasz Kulikowski

1 joint publications

Turid Rustad

Frequent Collaborators

1 joint publications

Janna Cropotova

1 joint publications

Olga Szulecka

1 joint publications

Tomasz Kulikowski

1 joint publications

Turid Rustad

Top Related Videos

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

See more related videos

Top Related Videos

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

See more related videos