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Updated: Nov 19, 2025

Author Spotlight: Exploring Seaweed's Bioactive Compounds for Sustainable Innovations in Industries
Published on: November 21, 2023
Introduction to the Special Issue: "Advance in Recovery and Application of Bioactive Compounds from Seafood"
Charlotte Jacobsen1, Susan L Holdt1
1Research Group for Bioactives-Analysis and Analysis, National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.
Abstract:
Due to increased focus on a circular bioeconomy, full utilization of marine biomass, including side streams from the seafood processing industry as well as utilization of biomass that has not been used to a great extent in the Western world (e.g., seaweed), is receiving increased attention from both academia and industry [...].
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