Betül Yesiltas

7PUBLICATIONS
15CO-AUTHORS
Pacific Peoples environmental knowledgesFood packaging, preservation and processingPowder and particle technologyPacific Peoples marine environment scienceMicrofluidics and nanofluidics
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Publications (7)

|Jun 13, 2025
Effect of Combining Surfactants with Potato Protein Hydrolysates on Their Emulsifying and Antioxidant Properties in Fish-Oil-in-Water Emulsions.

Cansu Yay, Betül Yesiltas, Charlotte Jacobsen

|Mar 28, 2024
Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics.

Mads Bjørlie, Julie Christina Hartmann, Line Hyrup Rasmussen

|Aug 26, 2023
Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream.

Betül Yesiltas, Pedro J García-Moreno, Rasmus K Mikkelsen

|Dec 22, 2022
Gelatin from Saithe (Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions.

Betül Yesiltas, Chloé Robert, Heidi Olander Petersen

|Dec 24, 2021
Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate.

Lucas Sales Queiroz, Federico Casanova, Aberham Hailu Feyissa

|Feb 19, 2020
Small-Angle Neutron Scattering Study of High Fat Fish Oil-In-Water Emulsion Stabilized with Sodium Caseinate and Phosphatidylcholine.

Betül Yesiltas, Mika Torkkeli, László Almásy

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Frequent Collaborators

6 joint publications

Charlotte Jacobsen

2 joint publications

Federico Casanova

2 joint publications

Simon Gregersen Echers

1 joint publications

László Almásy