Avi Shpigelman
8PUBLICATIONS
4CO-AUTHORS
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Publications (8)
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|Feb 27, 2026
Comparative Assessment of Semi-Industrial Thermal and Non-Thermal Pasteurization Technologies for Red Globe Grape Juice.Eden Eran Nagar, Alon Romano, Asher Shazman
|Jan 22, 2024
Stability and Bioaccessibility of Lignans in Food Products.Liora Berenshtein, Zoya Okun, Avi Shpigelman
|Mar 29, 2023
The Effect of Storage and Pasteurization (Thermal and High-Pressure) Conditions on the Stability of Phycocyanobilin and Phycobiliproteins.Hani Shkolnikov Lozober, Zoya Okun, Galit Parvari
|Jan 05, 2021
Matrix- and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage.Anna-Sophie Stübler, Lena Böhmker, Andreas Juadjur
|Sep 10, 2020
Addition of Anionic Polysaccharide Stabilizers Modulates In Vitro Digestive Proteolysis of a Chocolate Milk Drink in Adults and Children.Shlomit David, Maya Magram Klaiman, Avi Shpigelman
|Aug 05, 2020
Comparison of Thermal and High-Pressure Gelation of Potato Protein Isolates.Hadas Katzav, Libi Chirug, Zoya Okun
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