Pascal Fuchsmann

9PUBLICATIONS
14CO-AUTHORS
Instrumental methods (excl. immunological and bioassay methods)Food packaging, preservation and processingSensor technology (incl. chemical aspects)Food properties (incl. characteristics and health benefits)Analytical spectrometry
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Publications (9)

|Oct 06, 2025
Comparison of the suitability of different sampling techniques for exhaled volatile organic compounds in dairy cows.

Julia Eichinger, Lucie K Tintrop, Raphael Siegenthaler

|Mar 11, 2025
Analytical Mapping of Swiss Hard Cheese to Highlight the Distribution of Volatile Compounds, Aroma, and Microbiota.

Lucie K Tintrop, Marco Meola, Mireille T Stern

|Mar 28, 2024
Optimization of volatile organic compounds sampling from dairy cow exhaled breath using polymer-based solid-phase extraction cartridges for gas chromatographic analysis.

Julia Eichinger, Anna-Maria Reiche, Frigga Dohme-Meier

|Mar 24, 2023
Age-Dependent Serum Volatilomics of Milk and Yogurt Intake: A Randomized Crossover Study in Healthy Young and Older Men.

Hélène Yi Meng, Jinyoung Kim, Charlotte Fleuti

|Nov 26, 2022
Serum and Urine Metabolites in Healthy Men after Consumption of Acidified Milk and Yogurt.

Ueli Bütikofer, René Badertscher, Carola Blaser-Freiburghaus

|Sep 09, 2022
Quantitation of 1,4-Dichlorobenzene and Thymol in Beeswax Using Dynamic Headspace Vacuum Transfer in Trap Extraction Prior to Gas Chromatography-Mass Spectrometry.

Christina Kast, Marion Fracheboud, Pascal Fuchsmann

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Frequent Collaborators

2 joint publications

Guy Vergères

2 joint publications

Lucie Katharina Katharina Tintrop

1 joint publications

Vincent Somerville

1 joint publications

Remo S Schmidt