Ueli von Ah
5PUBLICATIONS
19CO-AUTHORS
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Publications (5)
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|Jun 12, 2025
A single-nucleotide variant conditions the ability vs. inability of Propionibacterium freudenreichii to utilize L-lactate.Riccardo Cocuzzi, Meral Turgay, Remo S Schmidt
|Nov 09, 2024
Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear Cheese.Alexandra Roetschi, Alexandra Baumeyer, Hélène Berthoud
|Oct 04, 2024
Genomic and phenotypic imprints of microbial domestication on cheese starter cultures.Vincent Somerville, Nadine Thierer, Remo S Schmidt
|Aug 07, 2021
Functional strain redundancy and persistent phage infection in Swiss hard cheese starter cultures.Vincent Somerville, Hélène Berthoud, Remo S Schmidt
|Jan 12, 2021
Potassium Lactate as a Strategy for Sodium Content Reduction without Compromising Salt-Associated Antimicrobial Activity in Salami.Francis Muchaamba, Helena Stoffers, Ralf Blase
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Frequent Collaborators
3 joint publications
Remo S Schmidt
2 joint publications
Vincent Somerville
2 joint publications
Hans-Peter Bachmann
2 joint publications
Philipp Engel
2 joint publications
Hélène Berthoud
2 joint publications
Noam Shani
1 joint publications
Francis Muchaamba
1 joint publications
Helena Stoffers
1 joint publications
Taurai Tasara
1 joint publications
Pascal Fuchsmann
