Hélène Berthoud

4PUBLICATIONS
14CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processingGenetically modified horticulture plantsEnglish language
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Publications (4)

|Feb 13, 2026
Flow Cytometry-Based Monitoring of Microbial Dynamics During Grape Must Fermentation Under Different Inoculation Strategies.

Federico Sizzano, Valentina Bianconi, Eddy Dorsaz

|Nov 09, 2024
Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear Cheese.

Alexandra Roetschi, Alexandra Baumeyer, Hélène Berthoud

|Oct 04, 2024
Genomic and phenotypic imprints of microbial domestication on cheese starter cultures.

Vincent Somerville, Nadine Thierer, Remo S Schmidt

|Dec 24, 2021
Antimicrobial Susceptibility of Lactobacillus delbrueckii subsp. lactis from Milk Products and Other Habitats.

Noam Shani, Simone Oberhaensli, Hélène Berthoud

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Frequent Collaborators

3 joint publications

Noam Shani

2 joint publications

Ueli von Ah

1 joint publications

Hans-Peter Bachmann

1 joint publications

Vincent Somerville