Renata Žvirdauskienė

5PUBLICATIONS
6CO-AUTHORS
Field organic and low chemical input horticultureOenology and viticultureFood packaging, preservation and processingFermentationHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (5)

|Jul 30, 2025
Gluten Functionality Modification: The Effect of Enzymes and Ultrasound on the Structure of the Gliadin-Glutenin Complex and Gelling Properties.

Daiva Zadeike, Renata Zvirdauskiene, Loreta Basinskiene

|Jun 27, 2025
Fruit and Vegetable Juices as Functional Carriers for Probiotic Delivery: Microbiological, Nutritional, and Sensory Perspectives.

Renata Žvirdauskienė, Vesta Jonikė, Loreta Bašinskienė

|Oct 25, 2024
Exploring Calcium Alginate-Based Gels for Encapsulation of Lacticaseibacillus paracasei to Enhance Stability in Functional Breadmaking.

Daiva Zadeike, Zydrune Gaizauskaite, Loreta Basinskiene

|May 11, 2024
Optimised Degradation of Lignocelluloses by Edible Filamentous Fungi for the Efficient Biorefinery of Sugar Beet Pulp.

Zydrune Gaizauskaite, Renata Zvirdauskiene, Mantas Svazas

|Sep 28, 2023
Evaluation of Hydrothermal Treatment of Winter Wheat Grain with Ozonated Water.

Simona Paulikienė, Renata Žvirdauskienė

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Frequent Collaborators

3 joint publications

Daiva Zadeike

2 joint publications

Dalia Cizeikiene

2 joint publications

Loreta Bašinskienė

1 joint publications

Simona Paulikienė