Ernesta Tolpeznikaite

7PUBLICATIONS
18CO-AUTHORS
Environmental marine biotechnologyAnimal welfareHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsFermentation
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Publications (7)

|May 14, 2025
Correction: Tolpeznikaite et al. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods 2021, 10, 2226.

Ernesta Tolpeznikaite, Vadims Bartkevics, Modestas Ruzauskas

|May 11, 2024
Physical and Chemical Characteristics of Droppings as Sensitive Markers of Chicken Health Status.

Erika Mozuriene, Ernestas Mockus, Dovile Klupsaite

|Apr 28, 2023
Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum.

Elena Bartkiene, Vytaute Starkute, Ieva Jomantaite

|Feb 25, 2023
Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids.

Elena Bartkiene, Ernesta Tolpeznikaite, Dovile Klupsaite

|Feb 25, 2023
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin.

Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina

|Jan 20, 2023
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation.

Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina

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Frequent Collaborators

7 joint publications

Elena Bartkiene

5 joint publications

Egle Zokaityte

4 joint publications

João Miguel Rocha

3 joint publications

Modestas Ruzauskas