Romans Pavlenko

8PUBLICATIONS
15CO-AUTHORS
Genetically modified field crops and pastureGenetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsFermentation
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Publications (8)

|Nov 26, 2024
Impact of Harvest Delay and Barley Variety on Grain Nutritional Composition and Mycotoxin Contamination.

Eimantas Venslovas, Yuliia Kochiieru, Sigita Janavičienė

|Jan 22, 2024
An Occurrence Study of Mycotoxins in Plant-Based Beverages Using Liquid Chromatography-Mass Spectrometry.

Romans Pavlenko, Zane Berzina, Ingars Reinholds

|Aug 25, 2023
The Effect of <i>Ustilago maydis</i> and Delayed Harvesting on A- and B-Type Trichothecene Concentrations in Maize Grain.

Eimantas Venslovas, Audronė Mankevičienė, Yuliia Kochiieru

|Feb 25, 2023
Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids.

Elena Bartkiene, Ernesta Tolpeznikaite, Dovile Klupsaite

|Feb 25, 2023
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin.

Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina

|Jan 20, 2023
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation.

Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina

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Frequent Collaborators

5 joint publications

Elena Bartkiene

5 joint publications

Vadims Bartkevics

3 joint publications

Zane Berzina

3 joint publications

Ernesta Tolpeznikaite