Darius Cernauskas

7PUBLICATIONS
15CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Oenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsFood engineering
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Publications (7)

|Jun 10, 2023
Changes in the Physicochemical Properties of Chia (

Elena Bartkiene, Arnoldas Rimsa, Egle Zokaityte

|Apr 28, 2023
Alginate/Pectin Film Containing Extracts Isolated from Cranberry Pomace and Grape Seeds for the Preservation of Herring.

Gabrielė Urbonavičiūtė, Gintarė Dyglė, Darius Černauskas

|Mar 11, 2023
The Contribution of Scalded and Scalded-Fermented Rye Wholemeal Flour to Quality Parameters and Acrylamide Formation in Semi-Wheat-Rye Bread.

Dovile Klupsaite, Vytaute Starkute, Egle Zokaityte

|Jan 21, 2023
Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics.

Elena Bartkiene, Egle Zokaityte, Vytaute Starkute

|Nov 26, 2022
Combined Thermomechanical-Biological Treatment for Corn By-Product Valorization into Added-Value Food (Feed) Material.

Elena Bartkiene, Vytaute Starkute, Egle Zokaityte

|Aug 26, 2022
Influence of Sugar Beet Pulp Supplementation on Pigs' Health and Production Quality.

Sarunas Badaras, Dovile Klupsaite, Modestas Ruzauskas

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Frequent Collaborators

6 joint publications

Elena Bartkiene

5 joint publications

Egle Zokaityte

3 joint publications

João Miguel Rocha

2 joint publications

Raquel P F Guiné