Stefania Masci

13PUBLICATIONS
32CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Mineral processing/beneficiationGenetically modified horticulture plantsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (13)

|Mar 13, 2024
Characterization among and within Sicilian Tetraploid Wheat Landraces by Gluten Protein Analysis for Traceability Purposes.

Samuela Palombieri, Marco Bonarrigo, Silvia Potestio

|Jan 31, 2024
Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility.

Clelia Covino, Andrea Tafuri, Angela Sorrentino

|Mar 29, 2023
Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential.

Andrea Tafuri, Melania Zuccaro, Stefano Ravaglia

|Jan 21, 2023
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers.

Claudia Di Rosa, Elisa De Arcangelis, Virginia Vitelli

|Nov 27, 2021
Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions.

Alessandro Cammerata, Barbara Laddomada, Francesco Milano

|Dec 28, 2020
Contribution to Breadmaking Performance of Two Different HMW Glutenin 1Ay Alleles Expressed in Hexaploid Wheat.

Nandita Roy, Shahidul Islam, Zaid Al-Habbar

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Frequent Collaborators

10 joint publications

Francesco Sestili

4 joint publications

Domenico Lafiandra

2 joint publications

Sandra Denery-Papini

2 joint publications

Raviraj M Kalunke