Vania Patrone

10PUBLICATIONS
28CO-AUTHORS
Animal nutritionHorticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)
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Publications (10)

|Sep 27, 2025
Saccharomyces cerevisiae Fermentation-Derived Postbiotics Supplementation to Dairy Calves: Effects on Growth, Metabolism, Immune Status and Preliminary First Lactation Outcomes.

Marta Sfulcini, Vincenzo Lopreiato, Fiorenzo Piccioli-Cappelli

|Sep 28, 2023
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications.

Isabella Piazza, Paola Carnevali, Nadia Faccini

|May 27, 2023
Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method.

Rebecca Ghisolfi, Francesca Bandini, Filippo Vaccari

|Mar 11, 2023
Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs.

Walter Mancino, Paola Carnevali, Valeria Terzi

|Oct 23, 2021
Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management Strategies.

Cecilia Fontana, Vania Patrone, Constanza Maria Lopez

|Apr 03, 2021
Implications of Tributyrin on Gut Microbiota Shifts Related to Performances of Weaning Piglets.

Francesco Miragoli, Vania Patrone, Aldo Prandini

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Frequent Collaborators

4 joint publications

Maria Luisa Callegari

3 joint publications

Alice Senizza

2 joint publications

Andrea Minuti

2 joint publications

Gabriele Rocchetti