Irene Falasconi
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Mar 29, 2023
Comparative Genomics of Halobacterium salinarum Strains Isolated from Salted Foods Reveals Protechnological Genes for Food Applications.Alessandra Fontana, Irene Falasconi, Paolo Bellassi
|Sep 15, 2020
Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation.Irene Falasconi, Alessandra Fontana, Vania Patrone
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