Paolo Bellassi

2PUBLICATIONS
5CO-AUTHORS
Oenology and viticultureIndustrial molecular engineering of nucleic acids and proteins
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Publications (2)

|Jul 28, 2026
Unveiling Microbial Dynamics in the Spontaneous Fermentation of Oat and Rice Okara Sourdoughs.

|Mar 29, 2023
Comparative Genomics of Halobacterium salinarum Strains Isolated from Salted Foods Reveals Protechnological Genes for Food Applications.

Alessandra Fontana, Irene Falasconi, Paolo Bellassi

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Frequent Collaborators

2 joint publications

Alessandra Fontana

1 joint publications

Irene Falasconi

1 joint publications

Edoardo Puglisi

1 joint publications

Margherita Dall'Asta