Alessandra Fontana

4PUBLICATIONS
9CO-AUTHORS
Oenology and viticultureFunctional materialsIndustrial molecular engineering of nucleic acids and proteinsGenetically modified field crops and pasture
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Publications (4)

|Jul 28, 2026
Unveiling Microbial Dynamics in the Spontaneous Fermentation of Oat and Rice Okara Sourdoughs.

|Jan 25, 2025
Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer.

Katry Dall'Acua, Manuela Poletto Klein, Bárbara Iegli Tech

|Mar 29, 2023
Comparative Genomics of Halobacterium salinarum Strains Isolated from Salted Foods Reveals Protechnological Genes for Food Applications.

Alessandra Fontana, Irene Falasconi, Paolo Bellassi

|Jun 04, 2020
Dynamics of Clostridium genus and hard-cheese spoiling Clostridium species in anaerobic digesters treating agricultural biomass.

Alessandra Fontana, Mariangela Soldano, Paolo Bellassi

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Frequent Collaborators

2 joint publications

Paolo Bellassi

1 joint publications

Irene Falasconi

1 joint publications

Edoardo Puglisi

1 joint publications

Manuela Poletto Klein