Voltaire Sant'Anna

4PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingFunctional materials
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Publications (4)

|Jan 25, 2025
Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer.

Katry Dall'Acua, Manuela Poletto Klein, Bárbara Iegli Tech

|Jul 25, 2024
Time and temperature influence on physicochemical, microbiological, and sensory profiles of yerba mate kombucha.

Rochele Luane Treviso, Voltaire Sant'Anna, Mariana Fensterseifer Fabricio

|Oct 28, 2023
Consumers' Segmentation Influences Acceptance and Preferences of Cheeses with Sanitary Inspection and Artisanal Seals.

Larissa Santos Pereira, Bruna Klein Borges de Moraes, Elizandro Max Borba

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