Valeria Terzi

18PUBLICATIONS
27CO-AUTHORS
Food safety, traceability, certification and authenticityAgricultural molecular engineering of nucleic acids and proteinsField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (18)

|Mar 14, 2026
Digital PCR for the Authentication of KAMUT® Brand Wheat in Grain and Flour Mixtures.

Caterina Morcia, Roberta Ghizzoni, Raffaella Bergami

|Jun 27, 2024
QTL Analysis of β-Glucan Content and Other Grain Traits in a Recombinant Population of Spring Barley.

Alberto Gianinetti, Roberta Ghizzoni, Francesca Desiderio

|Oct 27, 2023
Triticale in Italy.

Nadia Faccini, Caterina Morcia, Valeria Terzi

|Sep 28, 2023
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications.

Isabella Piazza, Paola Carnevali, Nadia Faccini

|Aug 26, 2023
A Molecular Toolbox to Identify and Quantify Grape Varieties: On the Trace of "Glera".

Ilaria Carrara, Valeria Terzi, Roberta Ghizzoni

|Mar 29, 2023
Long-Term In Situ Conservation Drove Microevolution of Solina d'Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits.

Caterina Morcia, Riccardo De Flaviis, Valeria Terzi

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Frequent Collaborators

14 joint publications

Caterina Morcia

7 joint publications

Giorgio Tumino

3 joint publications

Alberto Gianinetti

2 joint publications

Vania Patrone