Caterina Morcia

15PUBLICATIONS
28CO-AUTHORS
Food safety, traceability, certification and authenticityAgricultural molecular engineering of nucleic acids and proteinsField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Gene expression (incl. microarray and other genome-wide approaches)
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Publications (15)

|Mar 14, 2026
Digital PCR for the Authentication of KAMUT® Brand Wheat in Grain and Flour Mixtures.

Caterina Morcia, Roberta Ghizzoni, Raffaella Bergami

|Jun 27, 2024
QTL Analysis of β-Glucan Content and Other Grain Traits in a Recombinant Population of Spring Barley.

Alberto Gianinetti, Roberta Ghizzoni, Francesca Desiderio

|Oct 27, 2023
Triticale in Italy.

Nadia Faccini, Caterina Morcia, Valeria Terzi

|Sep 28, 2023
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications.

Isabella Piazza, Paola Carnevali, Nadia Faccini

|Aug 26, 2023
A Molecular Toolbox to Identify and Quantify Grape Varieties: On the Trace of "Glera".

Ilaria Carrara, Valeria Terzi, Roberta Ghizzoni

|Mar 29, 2023
Long-Term In Situ Conservation Drove Microevolution of Solina d'Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits.

Caterina Morcia, Riccardo De Flaviis, Valeria Terzi

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Frequent Collaborators

14 joint publications

Valeria Terzi

7 joint publications

Giorgio Tumino

3 joint publications

Franz-Werner Badeck

2 joint publications

Enrico Francia