Sonia Scaramagli
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Mar 14, 2026
Digital PCR for the Authentication of KAMUT® Brand Wheat in Grain and Flour Mixtures.Caterina Morcia, Roberta Ghizzoni, Raffaella Bergami
|Nov 27, 2021
A Digital PCR Assay to Quantify the Percentages of Hulled vs. Hulless Wheat in Flours and Flour-Based Products.Caterina Morcia, Raffaella Bergami, Sonia Scaramagli
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