Kaisa Poutanen

16PUBLICATIONS
58CO-AUTHORS
Fertilisers (incl. application)Medical biochemistry - carbohydratesFood properties (incl. characteristics and health benefits)Characterisation of biological macromoleculesStructure and dynamics of materials
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Publications (16)

|Nov 27, 2021
Glycemic Index Values of Pasta Products: An Overview.

Giuseppe Di Pede, Rossella Dodi, Cecilia Scarpa

|Nov 09, 2021
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches.

Pedro Mena, Claudia Favari, Animesh Acharjee

|Oct 20, 2021
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults.

Saara Vanhatalo, Margherita Dall'Asta, Marta Cossu

|Sep 28, 2021
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds.

Pedro Mena, Letizia Bresciani, Michele Tassotti

|Sep 28, 2021
Dietary Glycaemic Index Labelling: A Global Perspective.

Alan W Barclay, Livia S A Augustin, Furio Brighenti

|Aug 10, 2021
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study.

Daniela Martini, Raúl Domínguez-Perles, Alice Rosi

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Frequent Collaborators

9 joint publications

Pedro Mena

9 joint publications

Daniele Del Rio

5 joint publications

Alice Rosi

4 joint publications

Alessandra Dei Cas