Angela Zappia
4PUBLICATIONS
5CO-AUTHORS
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Publications (4)
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|Feb 25, 2023
Evaluation of the Efficacy of Antioxidant Extract from Lemon By-Products on Preservation of Quality Attributes of Minimally Processed Radish (<i>Raphanus sativus</i> L.).Angela Zappia, Angelica Spanti, Rossella Princi
|Jan 08, 2023
Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties.Amalia Piscopo, Angela Zappia, Antonio Mincione
|Oct 19, 2020
Evaluation of different salted governing liquids on shelf life extension of lacto-fermented mozzarella cheese.Angela Zappia, Maria Luisa Branca, Amalia Piscopo
|Jul 06, 2019
Physico-chemical and microbiological quality of ready-to-eat rocket (<i>Eruca vesicaria</i> (L.) Cav.) treated with organic acids during storage in dark and light conditions.Angela Zappia, Alessandra De Bruno, Amalia Piscopo
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