Mathias Hutzler
5PUBLICATIONS
6CO-AUTHORS
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Publications (5)
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|Apr 27, 2023
A new hypothesis for the origin of the lager yeast Saccharomyces pastorianus.Mathias Hutzler, John P Morrissey, Andreas Laus
|Nov 21, 2022
A short history of beer brewing: Alcoholic fermentation and yeast technology over time: Alcoholic fermentation and yeast technology over time.Luis Raihofer, Martin Zarnow, Martina Gastl
|Aug 25, 2022
Investigations into metabolic properties and selected nutritional metabolic byproducts of different non-Saccharomyces yeast strains when producing nonalcoholic beer.Yvonne Methner, Nadine Weber, Oliver Kunz
|Apr 12, 2022
Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on (E)-β-Damascenone.Yvonne Methner, Philipp Dancker, Robin Maier
|Jan 15, 2019
Genotypic and phenotypic diversity of Lactobacillus rossiae isolated from beer.J Schneiderbanger, F Jacob, M Hutzler
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