Irene Chetschik

15PUBLICATIONS
9CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsFood chemistry and food sensory sciencePolymers and plasticsOenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)
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Publications (15)

|Dec 26, 2025
First Quantitation of Key Odor-Active Thiols in Flowers of Different Hemp Cultivars Using HPLC-MS/MS.

Amandine André, Thi Khanh Linh Tran, Elodie Gillich

|Sep 10, 2025
The Plant of Many Scents: Unraveling the Odorant Composition of Selected CBD Hemp Cultivars.

Thi Khanh Linh Tran, Tatiana Avellaneda, Amandine André

|May 22, 2025
Decoding the Aroma Gap: Sensomics-Based Characterization of Key Odorants in the Plant-Based Egg and Chicken Egg.

Thi Khanh Linh Tran, Elodie Gillich, Amandine André

|Apr 16, 2025
Physically Modified Plant Oils as Alternatives to Palm Fat: Effects on Physical and Flavour Properties of Chocolate Fillings.

Tamara Schmid, Elodie Gillich, Amandine André

|Aug 29, 2024
Influences of Depulping, Pod Storage and Fermentation Time on Fermentation Dynamics and Quality of Ghanaian Cocoa.

Stefanie Streule, Amandine André, Susette Freimüller Leischtfeld

|Aug 14, 2024
Molecular Aroma Composition of Vanilla Beans from Different Origins.

Thi Khanh Linh Tran, Ivana Salvatore, Joel Geller

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Frequent Collaborators

3 joint publications

Amandine André

3 joint publications

Martin Steinhaus

1 joint publications

Stefanie Streule

1 joint publications

Susette Freimüller Leischtfeld