Amandine André

6PUBLICATIONS
12CO-AUTHORS
Polymers and plasticsAgricultural biotechnology diagnostics (incl. biosensors)Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Psychology of ageing
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Publications (6)

|Apr 16, 2025
Physically Modified Plant Oils as Alternatives to Palm Fat: Effects on Physical and Flavour Properties of Chocolate Fillings.

Tamara Schmid, Elodie Gillich, Amandine André

|Sep 28, 2024
Potential for the Bio-Detoxification of the Mycotoxins Enniatin B and Deoxynivalenol by Lactic Acid Bacteria and Bacillus spp.

Sandra Mischler, Amandine André, Irene Chetschik

|Aug 29, 2024
Influences of Depulping, Pod Storage and Fermentation Time on Fermentation Dynamics and Quality of Ghanaian Cocoa.

Stefanie Streule, Amandine André, Susette Freimüller Leischtfeld

|Dec 15, 2020
Evolution of the Polyphenol and Terpene Content, Antioxidant Activity and Plant Morphology of Eight Different Fiber-Type Cultivars of Cannabis Sativa L. Cultivated at Three Sowing Densities.

Amandine André, Marianne Leupin, Markus Kneubühl

|Aug 09, 2020
2,5-diketopiperazines mitigate the amount of advanced glycation end products accumulated with age in human dermal fibroblasts.

A André, A K Touré, D Stien

|Aug 09, 2020
Potent and Non-Cytotoxic Antibacterial Compounds Against Methicillin-Resistant Staphylococcus aureus Isolated from Psiloxylon mauritianum, A Medicinal Plant from Reunion Island.

Jonathan Sorres, Amandine André, Elsa Van Elslande

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Frequent Collaborators

3 joint publications

Irene Chetschik

2 joint publications

Susanne Miescher Schwenninger

1 joint publications

Elsa Van Elslande

1 joint publications

Didier Stien