Susanne Miescher Schwenninger
8PUBLICATIONS
11CO-AUTHORS
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Publications (8)
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|Mar 26, 2025
Growth responses of Aspergillus and Penicillium species under modified atmospheric conditions: An in vitro and partially baked roll study.Giverny Ganz, Nadine Rüegg, Andrea Tönz
|Sep 28, 2024
Potential for the Bio-Detoxification of the Mycotoxins Enniatin B and Deoxynivalenol by Lactic Acid Bacteria and Bacillus spp.Sandra Mischler, Amandine André, Irene Chetschik
|Aug 29, 2024
Influences of Depulping, Pod Storage and Fermentation Time on Fermentation Dynamics and Quality of Ghanaian Cocoa.Stefanie Streule, Amandine André, Susette Freimüller Leischtfeld
|May 25, 2024
Effect of Pod Storage and Drying Temperature on Fermentation Dynamics and Final Bean Quality of Cacao Nacional in Ecuador.Stefanie Streule, Susette Freimüller Leischtfeld, Karin Chatelain
|Jan 23, 2024
Growth Control of Listeria monocytogenes in Raw Sausage via Bacteriocin-Producing Leuconostoc carnosum DH25.Andrea Tönz, Susette Freimüller Leischtfeld, Marc J A Stevens
|Jan 11, 2024
Variations in Ecuadorian Cocoa Fermentation and Drying at Two Locations: Implications for Quality and Sensory.Stefanie Streule, Susette Freimüller Leischtfeld, Martina Galler
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Frequent Collaborators
4 joint publications
Susette Freimüller Leischtfeld
3 joint publications
Stefanie Streule
2 joint publications
Karin Chatelain
2 joint publications
Amandine André
1 joint publications
Denise C Müller
1 joint publications
Regine Schönlechner
1 joint publications
Martina Galler
1 joint publications
Andrea Tönz
1 joint publications
Marc J A Stevens
1 joint publications
Irene Chetschik
