Karin Chatelain
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Aug 29, 2024
Influences of Depulping, Pod Storage and Fermentation Time on Fermentation Dynamics and Quality of Ghanaian Cocoa.Stefanie Streule, Amandine André, Susette Freimüller Leischtfeld
|May 25, 2024
Effect of Pod Storage and Drying Temperature on Fermentation Dynamics and Final Bean Quality of Cacao Nacional in Ecuador.Stefanie Streule, Susette Freimüller Leischtfeld, Karin Chatelain
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