Susette Freimüller Leischtfeld

4PUBLICATIONS
8CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)
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Publications (4)

|Aug 29, 2024
Influences of Depulping, Pod Storage and Fermentation Time on Fermentation Dynamics and Quality of Ghanaian Cocoa.

Stefanie Streule, Amandine André, Susette Freimüller Leischtfeld

|May 25, 2024
Effect of Pod Storage and Drying Temperature on Fermentation Dynamics and Final Bean Quality of Cacao Nacional in Ecuador.

Stefanie Streule, Susette Freimüller Leischtfeld, Karin Chatelain

|Jan 23, 2024
Growth Control of Listeria monocytogenes in Raw Sausage via Bacteriocin-Producing Leuconostoc carnosum DH25.

Andrea Tönz, Susette Freimüller Leischtfeld, Marc J A Stevens

|Jan 11, 2024
Variations in Ecuadorian Cocoa Fermentation and Drying at Two Locations: Implications for Quality and Sensory.

Stefanie Streule, Susette Freimüller Leischtfeld, Martina Galler

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Frequent Collaborators

4 joint publications

Susanne Miescher Schwenninger

3 joint publications

Stefanie Streule

2 joint publications

Karin Chatelain

1 joint publications

Martina Galler