Regine Schönlechner
13PUBLICATIONS
20CO-AUTHORS
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Publications (13)
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|Feb 27, 2026
Effect of Non-Covalent Interactions on Arabinoxylan-Protein Cross-Linking and Gluten-Free Batter Stability.Ulrich Sukop, Katharina Feist, Katharina Hoefler
|Mar 13, 2025
Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize.Ulrich Sukop, Katharina Hoefler, Denisse Bender
|Aug 26, 2023
Dry Fractionation and Gluten-Free Sourdough Bread Baking from Quinoa and Sorghum.Regine Schoenlechner, Denisse Bender, Stefano D'Amico
|Feb 25, 2023
Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein.Saban Thongkong, Wannaporn Klangpetch, Kridsada Unban
|Feb 11, 2023
Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains.Rubina Rumler, Denisse Bender, Regine Schoenlechner
|Feb 11, 2023
Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties.Rossella Caporizzi, Regine Schönlechner, Stefano D'amico
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Frequent Collaborators
4 joint publications
Stefano D'Amico
4 joint publications
Rubina Rumler
4 joint publications
Denisse Bender
2 joint publications
Saroat Rawdkuen
2 joint publications
Ulrich Sukop
2 joint publications
Mario Jekle
2 joint publications
Konrad J Domig
1 joint publications
Katharina Feist
1 joint publications
Philipp L Fuhrmann
1 joint publications
Denise C Müller
