Mario Jekle

19PUBLICATIONS
29CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsPackaging, storage and transportation (excl. food and agricultural products)Flexible manufacturing systemsHorticultural crop growth and developmentFood engineering
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Publications (19)

|Feb 27, 2026
Effect of Non-Covalent Interactions on Arabinoxylan-Protein Cross-Linking and Gluten-Free Batter Stability.

Ulrich Sukop, Katharina Feist, Katharina Hoefler

|Mar 13, 2025
Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize.

Ulrich Sukop, Katharina Hoefler, Denisse Bender

|Aug 21, 2024
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption.

Antonio Derossi, Charles Spence, Maria G Corradini

|Sep 28, 2023
Four-Dimensional (4D) Printing of Dynamic Foods-Definitions, Considerations, and Current Scientific Status.

Ahmed Raouf Fahmy, Antonio Derossi, Mario Jekle

|Aug 22, 2023
Microscopic analysis of gluten network development under shear load-combining confocal laser scanning microscopy with rheometry.

Leonhard Maria Vidal, Hans Ewigmann, Clemens Schuster

|Jul 29, 2023
Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies.

Ann Mary Kollemparembil, Shubhangi Srivastava, Viktoria Zettel

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Frequent Collaborators

4 joint publications

Bernd Hitzmann

4 joint publications

Ahmed Raouf Fahmy

3 joint publications

Shubhangi Srivastava

3 joint publications

Ann Mary Kollemparembil