Ann Mary Kollemparembil

3PUBLICATIONS
7CO-AUTHORS
Food engineeringGlass
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Jul 29, 2023
Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies.

Ann Mary Kollemparembil, Shubhangi Srivastava, Viktoria Zettel

|Mar 28, 2023
Improving the Leavening Effect of Ice like CO2 Gas Hydrates by Addition of Gelling Agents in Wheat Bread.

Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel

|Nov 26, 2022
An Innovative Approach in the Baking of Bread with CO2 Gas Hydrates as Leavening Agents.

Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel

Pageof 1