Viktoria Zettel
6PUBLICATIONS
16CO-AUTHORS
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Publications (6)
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|Feb 24, 2024
Effects of Ugali Maize Flour Fortification with Chia Seeds (Salvia hispanica L.) on Its Physico-Chemical Properties and Consumer Acceptability.Susan Chemutai, Monica Mburu, Daniel Njoroge
|Sep 28, 2023
Online Monitoring of Sourdough Fermentation Using a Gas Sensor Array with Multivariate Data Analysis.Marvin Anker, Abdolrahim Yousefi-Darani, Viktoria Zettel
|May 27, 2023
Influence of Non-Thermal Plasma Treatment on Structural Network Attributes of Wheat Flour and Respective Dough.Muhammad Jehanzaib Khan, Vojislav Jovicic, Ana Zbogar-Rasic
|Apr 28, 2023
Online Monitoring of the Growth of Probiotic Bacteria and Metabolites in the Fermentation of a Teff Substrate Using Model-Based Calibration of 2D Fluorescence Spectra.Sendeku Takele Alemneh, Majharulislam Babor, Viktoria Zettel
|Mar 28, 2023
Improving the Leavening Effect of Ice like CO2 Gas Hydrates by Addition of Gelling Agents in Wheat Bread.Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel
|Apr 30, 2021
Spectroscopic analysis of chia seeds.Monica Mburu, Olivier Paquet-Durand, Bernd Hitzmann
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Frequent Collaborators
5 joint publications
Bernd Hitzmann
2 joint publications
Monica Mburu
2 joint publications
Olivier Paquet-Durand
2 joint publications
Antonio Delgado
1 joint publications
Shubhangi Srivastava
1 joint publications
Ann Mary Kollemparembil
1 joint publications
Mario Jekle
1 joint publications
Sendeku Takele Alemneh
1 joint publications
Majharulislam Babor
1 joint publications
Almut von Wrochem
