Antonio Delgado
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|Jul 29, 2023
Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies.Ann Mary Kollemparembil, Shubhangi Srivastava, Viktoria Zettel
|May 27, 2023
Influence of Non-Thermal Plasma Treatment on Structural Network Attributes of Wheat Flour and Respective Dough.Muhammad Jehanzaib Khan, Vojislav Jovicic, Ana Zbogar-Rasic
|Mar 28, 2023
Improving the Leavening Effect of Ice like CO2 Gas Hydrates by Addition of Gelling Agents in Wheat Bread.Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel
|Nov 26, 2022
An Innovative Approach in the Baking of Bread with CO2 Gas Hydrates as Leavening Agents.Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel
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Frequent Collaborators
4 joint publications
Bernd Hitzmann
3 joint publications
Shubhangi Srivastava
3 joint publications
Ann Mary Kollemparembil
3 joint publications
Mario Jekle
2 joint publications
Viktoria Zettel
1 joint publications
Mohammad Mobarak
1 joint publications
Bernhard Gatternig
1 joint publications
Muhammad Jehanzaib Khan
1 joint publications
Vojislav Jovicic
