Shubhangi Srivastava

5PUBLICATIONS
8CO-AUTHORS
Food engineeringGlassOenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (5)

|Jul 29, 2023
Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies.

Ann Mary Kollemparembil, Shubhangi Srivastava, Viktoria Zettel

|Mar 28, 2023
Improving the Leavening Effect of Ice like CO2 Gas Hydrates by Addition of Gelling Agents in Wheat Bread.

Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel

|Nov 26, 2022
An Innovative Approach in the Baking of Bread with CO2 Gas Hydrates as Leavening Agents.

Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel

|Apr 12, 2019
Disinfestation of stored wheat grain infested with Rhyzopertha dominica by ozone treatment: process optimization and impact on grain properties.

Gayatri Mishra, Aphiya Amulya Palle, Shubhangi Srivastava

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