Bernd Hitzmann
14PUBLICATIONS
25CO-AUTHORS
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Publications (14)
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|Sep 28, 2023
Online Monitoring of Sourdough Fermentation Using a Gas Sensor Array with Multivariate Data Analysis.Marvin Anker, Abdolrahim Yousefi-Darani, Viktoria Zettel
|Jul 29, 2023
Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies.Ann Mary Kollemparembil, Shubhangi Srivastava, Viktoria Zettel
|Jun 23, 2023
Advancing 2D fluorescence online monitoring in microtiter plates by separating scattered light and fluorescence measurement, using a tunable emission monochromator.Christoph Berg, Selma Busch, Muthia Dewi Alawiyah
|May 27, 2023
Influence of Non-Thermal Plasma Treatment on Structural Network Attributes of Wheat Flour and Respective Dough.Muhammad Jehanzaib Khan, Vojislav Jovicic, Ana Zbogar-Rasic
|Apr 28, 2023
Online Monitoring of the Growth of Probiotic Bacteria and Metabolites in the Fermentation of a Teff Substrate Using Model-Based Calibration of 2D Fluorescence Spectra.Sendeku Takele Alemneh, Majharulislam Babor, Viktoria Zettel
|Mar 28, 2023
Improving the Leavening Effect of Ice like CO2 Gas Hydrates by Addition of Gelling Agents in Wheat Bread.Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel
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Frequent Collaborators
5 joint publications
Viktoria Zettel
4 joint publications
Antonio Delgado
4 joint publications
Mario Jekle
3 joint publications
Sendeku Takele Alemneh
3 joint publications
Shubhangi Srivastava
3 joint publications
Shimelis Admassu Emire
3 joint publications
Ann Mary Kollemparembil
2 joint publications
Monica Mburu
2 joint publications
Jochen Büchs
2 joint publications
Christoph Berg
