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Bernd Hitzmann

14PUBLICATIONS

25CO-AUTHORS

Food technologyFood engineeringBiocatalysis and enzyme technologyPost harvest horticultural technologies (incl. transportation and storage)Fermentation

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Publications (14)

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|Sep 28, 2023

Online Monitoring of Sourdough Fermentation Using a Gas Sensor Array with Multivariate Data Analysis.

Marvin Anker, Abdolrahim Yousefi-Darani, Viktoria Zettel

|Jul 29, 2023

Application of CO<sub>2</sub> Gas Hydrates as Leavening Agents in Black-and-White Cookies.

Ann Mary Kollemparembil, Shubhangi Srivastava, Viktoria Zettel

|Jun 23, 2023

Advancing 2D fluorescence online monitoring in microtiter plates by separating scattered light and fluorescence measurement, using a tunable emission monochromator.

Christoph Berg, Selma Busch, Muthia Dewi Alawiyah

|May 27, 2023

Influence of Non-Thermal Plasma Treatment on Structural Network Attributes of Wheat Flour and Respective Dough.

Muhammad Jehanzaib Khan, Vojislav Jovicic, Ana Zbogar-Rasic

|Apr 28, 2023

Online Monitoring of the Growth of Probiotic Bacteria and Metabolites in the Fermentation of a Teff Substrate Using Model-Based Calibration of 2D Fluorescence Spectra.

Sendeku Takele Alemneh, Majharulislam Babor, Viktoria Zettel

|Mar 28, 2023

Improving the Leavening Effect of Ice like CO<sub>2</sub> Gas Hydrates by Addition of Gelling Agents in Wheat Bread.

Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel

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Frequent Collaborators

5 joint publications

Viktoria Zettel

4 joint publications

Antonio Delgado

4 joint publications

Mario Jekle

3 joint publications

Sendeku Takele Alemneh

3 joint publications

Shubhangi Srivastava

3 joint publications

Shimelis Admassu Emire

3 joint publications

Ann Mary Kollemparembil

2 joint publications

Monica Mburu

2 joint publications

Jochen Büchs

2 joint publications

Christoph Berg

Frequent Collaborators

5 joint publications

Viktoria Zettel

4 joint publications

Antonio Delgado

4 joint publications

Mario Jekle

3 joint publications

Sendeku Takele Alemneh

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