Ahmed Raouf Fahmy
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|Aug 21, 2024
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption.Antonio Derossi, Charles Spence, Maria G Corradini
|Sep 28, 2023
Four-Dimensional (4D) Printing of Dynamic Foods-Definitions, Considerations, and Current Scientific Status.Ahmed Raouf Fahmy, Antonio Derossi, Mario Jekle
|Feb 15, 2023
Multi-scale dough adhesion analysis: Relation between laboratory scale, pilot scale and human sensory.Ulrike Therese Vogt, Ju Eun Kwak, Ahmed Raouf Fahmy
|Oct 12, 2022
Texture modulation of starch-based closed-cell foams using 3D printing: Deformation behavior beyond the elastic regime.Ahmed Raouf Fahmy, Mario Jekle, Thomas Becker
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Frequent Collaborators
4 joint publications
Mario Jekle
2 joint publications
Thomas Becker
1 joint publications
Ulrike Therese Vogt
1 joint publications
Antonio Derossi
1 joint publications
Charles Spence
1 joint publications
Maria G Corradini
1 joint publications
Rossella Caporizzi
1 joint publications
Sakamon Devahastin
1 joint publications
Min Zhang
