Sakamon Devahastin

25PUBLICATIONS
26CO-AUTHORS
Food properties (incl. characteristics and health benefits)Powder and particle technologyWater treatment processesPhysical properties of materialsPackaging, storage and transportation (excl. food and agricultural products)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (25)

|Mar 06, 2026
Prebiotic-based banana snacks (Musa sapientum L.) alleviate cognitive impairment by reducing brain inflammation, apoptosis, microglial activation, and dendritic spine loss in obese rats.

Piangkwan Sa-Nguanmoo, Nattayaporn Apaijai, Hiranya Pintana

|Feb 19, 2026
Influences of Drying Medium and Inlet Temperature on Properties and Surface Characteristics of Spray-Dried Powders From Pumpkin-Based Carotenoids Oil-in-Water Emulsion.

Kulthida Raksawong, Luxsika Ngamwonglumlert, Naphaporn Chiewchan

|Jun 13, 2025
Numerical Investigation of Conventional and Ultrasound-Assisted Aqueous Extraction of Caffeine from Whole Green Robusta Coffee Beans: Extraction Enhancement via Changing of Extraction Water.

Kuson Bawornruttanaboonya, Nathamol Chindapan, Sakamon Devahastin

|Mar 06, 2025
Enhancement of encapsulation efficiency and in vitro bioaccessibility of spray-dried curcumin microcapsules by selected bio-coating materials.

Alwani Hamad, Sarisa Suriyarak, Sakamon Devahastin

|Aug 21, 2024
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption.

Antonio Derossi, Charles Spence, Maria G Corradini

|Sep 28, 2023
Antioxidant Activities of Konjac Glucomannan Hydrolysates of Different Molecular Weights at Different Values of pH.

Phattanit Tripetch, Supaporn Lekhavat, Sakamon Devahastin

Pageof 5

Frequent Collaborators

8 joint publications

Naphaporn Chiewchan

3 joint publications

Min Zhang

2 joint publications

Nathamol Chindapan

2 joint publications

Chaleeda Borompichaichartkul