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Authors
Chaleeda Borompichaichartkul

Chaleeda Borompichaichartkul

3PUBLICATIONS

3CO-AUTHORS

Post harvest horticultural technologies (incl. transportation and storage)Powder and particle technologyFood packaging, preservation and processing

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Publications (3)

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|Sep 28, 2023

Antioxidant Activities of Konjac Glucomannan Hydrolysates of Different Molecular Weights at Different Values of pH.

Phattanit Tripetch, Supaporn Lekhavat, Sakamon Devahastin

|Oct 17, 2020

A novel approach to develop spray-dried encapsulated curcumin powder from oil-in-water emulsions stabilized by combined surfactants and chitosan.

Alwani Hamad, Sarisa Suriyarak, Sakamon Devahastin

|Jan 25, 2020

Synbiotic edible film from konjac glucomannan composed of Lactobacillus casei-01® and Orafti®GR, and its application as coating on bread buns.

Patthasarun Pruksarojanakul, Cheunjit Prakitchaiwattana, Sarn Settachaimongkon

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Frequent Collaborators

2 joint publications

Sakamon Devahastin

1 joint publications

Alwani Hamad

1 joint publications

Sarisa Suriyarak

Frequent Collaborators

2 joint publications

Sakamon Devahastin

1 joint publications

Alwani Hamad

1 joint publications

Sarisa Suriyarak

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