Maria G Corradini

12PUBLICATIONS
26CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsFood technologyPackaging, storage and transportation (excl. food and agricultural products)Horticultural crop growth and development
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Publications (12)

|Mar 10, 2026
Consumer Perceptions of Food Deterioration: White Mushrooms as a Case Study.

Angie Homez-Jara, Yuelin He, Lisa Duizer

|Sep 22, 2025
Plant-Based Analogs: Potential Chemical Risks & Mitigation Strategies.

Chinaza Arinzechukwu, Justin Tang, Chang Chen

|Sep 14, 2025
Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By-Products and Waste.

Mohammed A Bareen, Derossi Antonio, Maria G Corradini

|Aug 21, 2024
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption.

Antonio Derossi, Charles Spence, Maria G Corradini

|Aug 10, 2024
Extraction, Identification, and Quantification of Polyphenols from the <i>Theobroma cacao</i> L. Fruit: Yield vs. Environmental Friendliness.

Juan Manuel Silva, Fernanda Peyronel, Yinan Huang

|Jul 29, 2024
Twenty-three years of PCR-based seafood authentication assay development: What have we learned?

Maleeka Singh, Robert G Young, Rosalee S Hellberg

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Frequent Collaborators

2 joint publications

Rossella Caporizzi

2 joint publications

Derossi Antonio

2 joint publications

Chang Chen

1 joint publications

Kristin M Wong