Kristin M Wong

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingGenetically modified horticulture plants
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Publications (2)

|Mar 09, 2019
Sodium reduction strategies through use of meat extenders (white button mushrooms vs. textured soy) in beef patties.

Kristin M Wong, Maria G Corradini, Wesley Autio

|Sep 01, 2017
Utilizing Mushrooms to Reduce Overall Sodium in Taco Filling Using Physical and Sensory Evaluation.

Kristin M Wong, Eric A Decker, Wesley R Autio

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Frequent Collaborators

2 joint publications

Amanda J Kinchla

1 joint publications

Maria G Corradini