Amanda J Kinchla

8PUBLICATIONS
11CO-AUTHORS
Animal nutritionFood safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Polymers and plasticsFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Jan 19, 2025
Investigating the effects of citric acid concentrations on acidification, rheological, and microbial properties of fermented soy protein isolate yogurts.

Rabia Farheen Shamim Basha, Julia A Fukuba, Matthew D Moore

|Sep 13, 2024
Assessing the cost barrier for small and medium food processing businesses to meet Preventive Controls for Human Foods standards.

Jill Ann Fitzsimmons, Amanda J Kinchla, Christina Allingham

|Apr 13, 2024
Comparison of Physical and Compositional Attributes between Commercial Plant-Based and Dairy Yogurts.

Likhitha Marlapati, Rabia F S Basha, Amelia Navarre

|Jun 02, 2022
The future of 3D food printing: Opportunities for space applications.

Rachael E Enfield, Janam K Pandya, Jiakai Lu

|Apr 12, 2022
Physicochemical Properties and Mouthfeel in Commercial Plant-Based Yogurts.

Maija Greis, Taru Sainio, Kati Katina

|Feb 06, 2021
Standardized methods for testing the quality attributes of plant-based foods: Milk and cream alternatives.

Lutz Grossmann, Amanda J Kinchla, Alissa Nolden

Pageof 2

Frequent Collaborators

2 joint publications

Kristin M Wong

2 joint publications

David Julian McClements

2 joint publications

Alissa A Nolden

1 joint publications

Maria G Corradini