Ulrike Therese Vogt

1PUBLICATIONS
3CO-AUTHORS
Food technology
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Publications (1)

|Feb 15, 2023
Multi-scale dough adhesion analysis: Relation between laboratory scale, pilot scale and human sensory.

Ulrike Therese Vogt, Ju Eun Kwak, Ahmed Raouf Fahmy

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Frequent Collaborators

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Ahmed Raouf Fahmy

1 joint publications

Thomas Becker

1 joint publications

Mario Jekle