Denisse Bender
5PUBLICATIONS
13CO-AUTHORS
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Publications (5)
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|Feb 27, 2026
Effect of Non-Covalent Interactions on Arabinoxylan-Protein Cross-Linking and Gluten-Free Batter Stability.Ulrich Sukop, Katharina Feist, Katharina Hoefler
|Mar 13, 2025
Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize.Ulrich Sukop, Katharina Hoefler, Denisse Bender
|Aug 26, 2023
Dry Fractionation and Gluten-Free Sourdough Bread Baking from Quinoa and Sorghum.Regine Schoenlechner, Denisse Bender, Stefano D'Amico
|Feb 11, 2023
Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains.Rubina Rumler, Denisse Bender, Regine Schoenlechner
|Oct 14, 2022
Ropiness in Bread-A Re-Emerging Spoilage Phenomenon.Nicola Pacher, Johanna Burtscher, Sophia Johler
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Frequent Collaborators
4 joint publications
Regine Schoenlechner
3 joint publications
Konrad J Domig
2 joint publications
Stefano D'Amico
2 joint publications
Ulrich Sukop
2 joint publications
Mario Jekle
1 joint publications
Nicola Pacher
1 joint publications
Johanna Burtscher
1 joint publications
Sophia Johler
1 joint publications
Danai Etter
1 joint publications
Lars Fieseler
