Rubina Rumler
4PUBLICATIONS
4CO-AUTHORS
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Publications (4)
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|Feb 11, 2023
Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains.Rubina Rumler, Denisse Bender, Regine Schoenlechner
|Oct 23, 2021
Sprouting Time Affects Sorghum (Sorghum bicolor [L.] Moench) Functionality and Bread-Baking Performance.Gaetano Cardone, Rubina Rumler, Sofia Speranza
|Jul 02, 2021
Effect of Sorghum on Rheology and Final Quality of Western Style Breads: A Literature Review.Rubina Rumler, Regine Schönlechner
|Apr 30, 2021
Chemical and Physical Characterization of Sorghum Milling Fractions and Sorghum Whole Meal Flours Obtained via Stone or Roller Milling.Rubina Rumler, Denisse Bender, Sofia Speranza
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