Gaetano Cardone
6PUBLICATIONS
16CO-AUTHORS
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Publications (6)
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|Jul 29, 2025
Upcycling of By-Products from Autochthonous Red Grapes and Commercial Apples as Ingredients in Baked Goods: A Comprehensive Study from Processing to Consumer Consumption.Gaetano Cardone, Martina Magni, Veronica Marin
|Jun 23, 2022
Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations.Andrea Bresciani, Gaetano Cardone, Costanza Jucker
|Oct 23, 2021
Sprouting Time Affects Sorghum (Sorghum bicolor [L.] Moench) Functionality and Bread-Baking Performance.Gaetano Cardone, Rubina Rumler, Sofia Speranza
|Aug 06, 2020
Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?Maria Ambrogina Pagani, Debora Giordano, Gaetano Cardone
|Mar 04, 2020
Exploiting Milling By-Products in Bread-Making: The Case of Sprouted Wheat.Gaetano Cardone, Paolo D'Incecco, Maria Cristina Casiraghi
|Jan 19, 2020
Sprouting improves the bread-making performance of whole wheat flour (Triticum aestivum L.).Gaetano Cardone, Paolo D'Incecco, Maria Ambrogina Pagani
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Frequent Collaborators
5 joint publications
Alessandra Marti
2 joint publications
Maria Cristina Casiraghi
1 joint publications
Paolo D'Incecco
1 joint publications
Antonella Pasqualone
1 joint publications
Daniela Erba
1 joint publications
Massimo Blandino
1 joint publications
Rubina Rumler
1 joint publications
Regine Schönlechner
1 joint publications
Andrea Bresciani
1 joint publications
Costanza Jucker
